Tuscan Chicken Pasta Bake (Gluten free)

Tender chicken tossed through gluten free pasta with a creamy pink sauce, baby spinach and sun-dried tomatoes – topped with mozzarella and ready for you to finish at home.

Ingredients

Tomato passata, Chicken thighs, Water, Gluten free pasta, Cream (Milk), Mozzarella (Milk), Baby spinach, Sun-dried tomato strips (Sulphites), Onion, Parmesan (Milk), Kosher Sea salt, Garlic, Mixed dried herbs, Garlic powder, Black pepper

CONTAINS: Milk, Sulphites.

Nutritional information

Serving size: 300g

Nutrient	Per serve	Per 100 g
Energy	2074.6 kJ 496.3 Cal	691.5 kJ 165.4 Cal
Protein	30.8 g	10.3 g
Fat, total	18.5 g	6.2 g
• Saturated	10.3 g	3.4 g
Carbohydrate	47.7 g	15.9 g
• Sugars	7.4 g	2.5 g
Sodium	1441.2 mg	480.4 mg

Contains: Milk, Sulphates

$15.00 AUD

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Serving Size 300g 350g 1350g

Quantity

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