Tender chicken in a creamy Thai-style red curry made with coconut cream, mango pieces, green beans, a squeeze of fresh lime, and a hint of Thai basil. Served with rice. Bright, tropical and lightly sweet — it’s our summer favourite.
Ingredients
Chicken thighs, Coconut milk, Mango, Jasmine rice, Chicken stock, Onion, Green beans, Red curry paste (Soy), Fish sauce (Crustacean), Lime juice, Olive oil, Garlic, Thai basil, Ginger, Kaffir lime leaves.
