Teriyaki Chicken with Rice

Teriyaki Chicken as we had it in Japan is amazing, light, not too sweet and not too sticky, and served on a bed of sushi rice! It was great - but this is not it! 

This is a dish that pays homage to the Teriyaki chicken and rice I used to love getting in the food court under Sydney Westfields/Myers at a place called Hokka Hokka. it was not traditional. It was sticky! It was sweet! The rice came with peas, corn and carrot mixed through - which actually was need with that sweet sauce! And of course, I always asked for extra sauce!!