Swedish Meatballs with Mash and Peas

Tender pork and beef meatballs in a creamy, savoury gravy, served with mashed potato and peas. It is one of those wonderfully comforting classics that feels simple, cosy and very satisfying.

If you have cranberry sauce or lingonberry jam at home, a little spoonful on the side is absolutely lovely with this one.

Ingredients

Pork mince, Mashed Potato [Potatoes, Milk, Butter (Milk), Salt], Beef Stock, Peas, Onion, Breadcrumbs (Gluten Free), Eggs, Olive oil, Salt, Cream (Milk), Flour (Gluten Free), Nutmeg, Allspice, Black pepper