Slow Braised Lamb Shanks with Peas & Mashed Potatoes

Tender lamb shank, slow-cooked in a light rosemary gravy until it falls apart. Served with buttery mashed potatoes and a side of peas for a fresh finish. Comforting, hearty and full of flavour — without being too rich.

Ingredients

Lamb shanks, Mashed Potato [Potatoes, Milk, Butter (Milk), Salt, Black pepper], Peas, Water, Onion, Tomato paste, Worcestershire sauce (GF), Olive oil, Garlic, Massel Beef flavoured stock cube (GF), Dried thyme, Salt, Black pepper, Rosemary