Roast Eye Fillet Beef – Finish at Home (Christmas)

Tender eye fillet cooked low and slow for even doneness, then snap-frozen. Defrost, finish in a hot oven or pan, rest and slice.

Beautifully tender roast beef without babysitting the oven.

We cook eye fillet low and slow (sous vide style) for even doneness from edge to centre, then chill and snap-freeze it. That means you get perfectly cooked beef that only needs a quick finish in a hot oven or pan before slicing.

As a guide, our small roast (approx 1 kg) will:

• Serve around 4–5 people as the main meat, or
• Up to 6–8 people when you also have ham and/or turkey on the table.

Our large roast (approx 1.5 kg) will:

• Serve around 8–10 people as the main meat, or
• Up to 10–12 people as part of a three-meat spread.

At home you simply:

1. Defrost in the fridge
2. Pat dry and sear / roast for 10–15 minutes to add colour and heat through
3. Rest well, then slice across the grain

Perfect served with our Christmas Roast Sides & Sauces Box and a generous pour of pan gravy.

What you get:

• Whole seasoned eye fillet roast (size depends on variant)
• Fully cooked to a tender, medium-style doneness
• Simple defrost and finishing instructions

Delivery & pickup
Available as a frozen box for courier delivery leaving our kitchen on Wednesday 18 December, or fresh and ready for pickup from Coomera on Monday 23 December. See our Christmas page for full delivery details.

Christmas pre-order
If your order includes any Christmas items, your whole order will be held and shipped in this Christmas delivery window.

If you’d like your usual frozen meals sooner, please place your Christmas order as a separate order.

Ingredients

Eye fillet - Beef, Olive oil, Salt, Black pepper, Onion powder