This one went through several iterations as we tested it on young and old until we were happy that we could consistently create a red sauce pasta dish that reheated well, remained saucy and still had that comforting feel that a pasta dish should have! You can enjoy it as is or top it with cheese and turn it into a pasta bake at home
Ingredients
Chicken thighs, Tomato passata, Penne pasta (Wheat), Tomatoes, Water, Baby spinach, Dry white wine, Onion, Parmesan (Milk), Garlic, Mixed dried herbs, Kosher Sea salt, Garlic powder, Black pepper
