Herb Roasted Turkey Breast – Finish at Home (Christmas)

Boneless turkey breast rubbed with herb, garlic, lemon and butter, cooked gently then snap-frozen. Defrost, bake to warm and brown, rest and slice.

All the flavour of Christmas turkey, none of the stress of wrestling a whole bird.

We take boneless turkey breast, rub it with herb, garlic, lemon and butter, then cook it gently so it stays moist and tender. Once cooked, it’s chilled and snap-frozen, ready for you to finish in the oven at home.

At home you:

1. Defrost in the fridge
2. Brush with a little butter or oil
3. Bake for around 20–30 minutes to warm through and brown
4. Rest for 10 minutes, then slice and serve with cranberry sauce

As a guide, our Small turkey breast (~1.2 kg) will:

• Serve around 4–6 people as the main meat, or
• Serve around 8–10 people when you also have ham and/or beef on the table.

The Large turkey breast will comfortably serve 8–10 as the main meat, or 10–12 alongside other meats.

What you get:

• Herb roasted turkey breast roast (size depends on variant)
• Simple defrost and finishing instructions

Delivery & pickup
Available as a frozen box for courier delivery leaving our kitchen on Wednesday 18 December, or fresh and ready for pickup from Coomera on Monday 23 December. See our Christmas page for full delivery details.

Christmas pre-order
If your order includes any Christmas items, your whole order will be held and shipped in this Christmas delivery window.

If you’d like your usual frozen meals sooner, please place your Christmas order as a separate order.

Ingredients

Turkey, Meyer lemon, Cranberry Sauce [Dried cranberries, Sugar, Orange juice, Cinnamon ground, Allspice, Salt], Butter (Milk), Garlic, Olive oil, Dried thyme, Parsley, Salt, Black pepper