Curried Sausages and Rice

This one is inspired by Sam's suggestion. Classic old school Beef Sausages boiled so the skin stays soft, then smothered in a curry sauce with peas, onions and carrots. Served on a bed of rice.

Ingredients

Water, Beef sausage, Rice, Milk, Peas, Onion, Carrots, Flour (GF), Curry powder, Worcestershire sauce (GF), Apple cider vinegar, Garlic, Sugar, Massel Healthcare Chicken stock (GF, No Added Sodium), Salt, Cracked black pepper