Coconut Chickpea Curry

This is a relatively simple curry that gives more of a flavour bomb than you would expect! Healthy and filling because of the chickpeas, spicy from the paprika, cumin and then with the addition of cayenne pepper for a bit of a kick. Add a dollop of your fave yoghurt and a squeeze of lime juice to round it out. Served on a bed of rice to make it a full meal.

Ingredients

Jasmine rice, Canned Chickpeas, Canned Tomatoes, Coconut milk, Capsicum, Vegetable stock (GF), Onion, Olive oil, Lime juice, Paprika Ground, Cumin, Coriander, Sugar, Garlic, Salt, Cayenne pepper