Chinese Beef and Broccoli with Rice

This Chinese take out classic but made in the slow cooker so the flavour has time to really develop. The broccoli is like a sponge so it absorbs so much flavour and are actually my favourite bits in this - but my partner loves the beef, so it kind of works out perfectly! :-) 

Served with Steamed rice.

Ingredients

Water, Chuck Beef, Broccoli, Jasmine rice, Soy sauce (GF), Oyster sauce (GF) (Mollusc, Soy), Olive oil, Ginger, Cornflour (GF), Sake, Sesame oil, Sugar, Black pepper