Chicken and Leek Pie

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic!

The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing.

These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with classic sides like mash and peas or a salad.

Ingredients: Puff pastry, Chicken thighs, Chicken stock, Cream, Leek, Milk, Celery, Butter, Eggs, Plain flour, Mustard, Dried thyme