Chef’s Cut Eye Fillet with Mini Potato Bake & Almond Greens

A VERY special holiday plate: seared premium eye fillet cooked to medium-rare, served with a cheesy individual potato bakes and steamed green beans & broccolini tossed with flaked almonds. Finished with a glossy pan jus made from the beef juices for a restaurant-style Christmas dinner at home.

Ingredients

Individual Potato-Bake Muffins [Potatoes, Cream (Milk), Grated cheese (Milk), Butter (Milk), Salt, Dried thyme, Cracked black pepper], Eye fillet - Beef, Green beans, Almond, slivered, Beef Stock, Red wine, Butter (Milk), Olive oil, Salt, Tomato paste, Cornflour (GF), Cracked black pepper