Braised Steak & Onions

Tender beef slow-cooked with caramelised onions and carrots in a rich gravy, served with creamy mashed potato and a side of greens. A true homestyle classic — hearty, comforting, and just like the old pub favourite.

Ingredients

Chuck Beef, Mashed Potato [Potatoes, Milk, Butter (Milk), Salt, Black pepper], Broccoli, Onion, Water, Carrots, Tomato paste, Olive oil, Cornflour (GF), Massel Beef flavoured stock cube (GF), Salt, Black pepper, Dried thyme, Dried bay leaves