Braised Steak and Onion Pie

Slow-braised chuck steak, cooked overnight until it falls apart, in a rich gravy with sweet caramelised onions. All tucked into a golden puff pastry pie, made by hand in our kitchen. This is the pie your local bakery wishes it made. If you love our chicken and leek pie, this is its beefy big brother.

Ingredients

Chuck Beef, Shortcrust pastry (Wheat), Water, Onion, Puff pastry (Wheat, Milk), Tomato paste, Olive oil, Worcestershire sauce (GF), Cornflour (GF), Massel Beef flavoured stock cube (GF), Salt, Black pepper, Dried thyme, Dried bay leaves