Baked Fish with Lemon Cream Sauce

Delicate white fish baked until tender, served with a light lemon cream sauce, smooth mash, and garden peas.

Ingredients

Mashed Potato [Potatoes, Milk, Butter (Milk), Salt], White fish, Peas, Thickened Cream (Milk), Butter (Milk), Meyer lemon, Dijon mustard, Garlic, Salt, Black pepper, Parsley