24 Hour Slow Cooked Bolognese with Spaghetti

 When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie.

Ingredients: Canned Tomatoes, Onion, Grass Fed Extra Lean Beef mince, Pork mince, Red wine, Carrots, Celery, Tomato paste, Worcestershire sauce (GF), Olive oil, Beef bouillon cube, Garlic, Salt, Sugar, Cracked black pepper, Dried bay leaves, Thyme