Christmas Roast Meats, Sides & Sauces
Christmas lunch without the chaos. Glazed ham, roast beef, herb roasted turkey, creamy potato bake, roast veg, greens, gravy, ham glaze and cranberry sauce – cooked in our Coomera kitchen so you can simply finish at home. Frozen courier delivery or fresh Coomera pickup for Christmas week.
HOW IT WORKS
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🥘You Pick Your Meals
Choose from a range of homestyle frozen meals — roasts, pastas, curries & more.
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🧊We Cook & Freeze
Meals are made fresh, snap-frozen, and packed in microwave-safe containers.
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📦We Pack & Deliver
Orders close Monday 12pm. Delivery starts Thursday (QLD) or Friday (NSW/VIC).
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🏠You Heat & Eat
Pop meals in the microwave straight from the freezer. Dinner = sorted.
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Bangers and Mash
Regular price $14.00 AUDRegular priceUnit price / perSale price $14.00 AUD -
Rissoles with Mash, Gravy and veggies
Regular price $14.00 AUDRegular priceUnit price / perSale price $14.00 AUD -
24 Hour Slow Cooked Bolognese with Spaghetti
Regular price $14.00 AUDRegular priceUnit price / perSale price $14.00 AUD -
Butter Chicken with Rice
Regular price $14.00 AUDRegular priceUnit price / perSale price $14.00 AUD
Why Open Sauce Kitchen?
✅ Real meals, made by real cooks
✅ 90%+ Australian ingredients
✅ Courier delivery to QLD, NSW & VIC
✅ Trusted by families, seniors & carers
✅ NDIS & home care program-friendly
These meals taste like home and keep me going on the busy days when I don't have time to cook!
Linda, Molendinar
FAQs
How long do meals last?
Up to 3 months in the freezer.
When’s the order cut-off?
Monday 12pm each week.
Where do you deliver?
Across QLD, NSW & VIC via courier.
Can I use NDIS or a home care package?
Ready to Fill Your Freezer?
No prep. No stress. Just real meals, frozen and ready when you are.
Acknowledgement of Country
We would like to acknowledge the Traditional Owners of the land on which we prepare your meals today, the Yugambeh people. We pay our respects to their Elders past, present, and emerging. We recognize the deep connection that the Yugambeh people have with this land and everything on it, a relationship that has sustained them for thousands of years. Their knowledge of agriculture, food cultivation, and sustainable practices has been passed down through generations, enriching the biodiversity and fertility of this region.
We honour their enduring legacy and the vital contributions they continue to make to our understanding of food and agriculture. May we learn from their wisdom and strive to protect and nurture the land as they have done.