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Open Sauce Kitchen
Pumpkin, Bacon, Spanish onion and Feta quiche (Gluten Free)
Pumpkin, Bacon, Spanish onion and Feta quiche (Gluten Free)
This little meal packs a punch. Featuring the lovely butternut Pumpkin, bacon, red onion and feta which all bring the nice balance of sweet, salty and bite! I enjoy these for lunch with a side salad, but they also make a great breakfast on the run, or a light dinner.
Ingredients: Cream, Gluten Free Puff pastry, Eggs, Butternut pumpkin, Bacon, Gruyere Cheese, Red Onion, Feta
Nutritional information
Serving size: 180g
| Nutrient | Per serve | Per 100 g |
|---|---|---|
| Energy |
1394.1 kJ
333.5 Cal |
743.5 kJ
177.9 Cal |
| Protein | 13.9 g | 7.4 g |
| Fat, total | 19.4 g | 10.4 g |
| • Saturated | 10.9 g | 5.8 g |
| Carbohydrate | 24.0 g | 13.0 g |
| • Sugars | 4.0 g | 2.0 g |
| Sodium | 670.8 mg | 357.8 mg |
Contains: Egg, Milk
Regular price
$10.00 AUD
Regular price
Sale price
$10.00 AUD
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