Lamb Rump and Baked Mediterranean Vegetables

We roast individual lamb rumps that have been rubbed with garlic and oregano on a bed of Zucchini, capsicum, potato, onion and cherry tomatoes. Then we finish the dish with a sprinkle of lemon, oregano and feta. It feels a little bit fancy but also stays true to the Mediterranean diet rules which we all know are so good for us! A glass of red wine would top this meal off nicely!