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Open Sauce Kitchen

Chicken with mushroom gravy with mash

Chicken with mushroom gravy with mash

As I type this it occurs to me how many recipes we have that use mushrooms. As a child I was a devout mushroom hater. It was only later in life that I have slowly (very slowly!) added them into meals that I eat regularly. One way is in a creamy sauce like in a stroganoff, or like this in a rich gravy. This is simple, comfort in a bowl.

Allergens:

Regular price $12.00 AUD
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