Week 1 Autumn Menu – Comfort & Cheer Delivered to Your Table
Get ready to treat yourself to the comforting goodness of the Open Sauce Kitchen Autumn meals! We are thrilled to share this week the first of our 4 new menus, each filled with homestyle favourites and a touch of fresh inspiration. From tried-and-true family dinners to a few new taste adventures, these menus offer something for everyone and for a range of tastes. We have poured our hearts into these menus as well as quite a bit of food into our tummies as we tested them. There have been battles and the winners have been decided.
Whether you are craving savory classics or dreaming of sweet desserts, we hope you will find meals that bring back fond memories or help to create new ones.
As always, we continue to feature our favourite farm fresh seasonal produce, with the meals made to order every week so that you get a range of fresh and tasty food to keep you happy and healthy.
Introducing the first week of our new heartfelt menu series:
Week 1 - Comfort and Cheer.
Pumpkin Soup (Vegetarian, Gluten-Free)
Warm up with our creamy and velvety pumpkin soup, made with fresh, roasted pumpkin, aromatic spices, and a touch of cream. Perfect for a comforting start to your meal.
Slow Roasted Beef Ragu (Available with Gluten-Free Pasta)
Indulge in our slow-roasted beef ragu, featuring tender beef simmered in a rich tomato sauce with herbs and red wine. Served over your choice of pasta, with a gluten-free option available.
Baked Honey Mustard Chicken (Gluten-Free)
Enjoy our succulent baked honey mustard chicken, marinated in a sweet and tangy sauce and baked on a bed of seasonal vegetables. This dish is gluten-free and packed with flavour.
Crumbed Fish with Wedges (Available in a Gluten-Free Crumb)
Crispy crumbed whiting fish fillets served with golden potato wedges. Our fish can be prepared with a gluten-free crumb upon request, ensuring everyone can enjoy this classic favorite.
Shepherd's Pie (Gluten-Free)
Savor our hearty shepherd's pie, made with tender lamb mince and vegetables, topped with creamy mashed potatoes. This comforting dish is gluten-free.
Prosciutto Wrapped Pork Tenderloin with Sweet Potato Mash and Broccolini (Gluten-Free)
Treat yourself to our prosciutto-wrapped pork tenderloin, served with creamy sweet potato mash and vibrant broccolini. This elegant dish is gluten-free and full of flavor.
Spinach and Ricotta Cannelloni (Available Gluten-Free, Vegetarian)
Delight in our spinach and ricotta cannelloni, filled with a creamy mixture of spinach and ricotta cheese. This dish can be prepared with gluten-free pasta and is also a vegetarian option.
We are excited to share these delicious dishes with you.
In other news, our growth has brought some positive changes! To continue providing you with the best service, we're updating our delivery times along with our new menu. Please double-check the delivery windows when placing your order. Thank you for your continued support!
Bon appétit!
Catherine and the Open Sauce Team
The menu is open for orders until 12:00pm on Monday 3rd March.