
Discover Our New Focaccia Range and Comfort Food Classics
Sandwiches have a way of sparking lively debates—everyone has their favourite! At Open Sauce Kitchen, we’re thrilled to introduce the first of our new focaccia range this week: a gooey, cheesy, chicken-and-avocado delight inspired by my all-time favourite café treat from when I got my first office job in Parramatta, Western Sydney.
The Perfect Focaccia: This Chicken, Avocado, and Cheese Focaccia is a labour of love, recreated to bring the flavours of nostalgia right to your home. Perfectly toasted in a sandwich press, oven, or air fryer, this indulgent lunch option guarantees melted cheese perfection.
What’s your favourite sandwich? Share your memories with us in the comments below!
Expanded Delivery Options: We’re excited to announce that our delivery services with Chill Refrigerated are back to normal post-cyclone, just in time for the school holidays! Enjoy more flexible delivery days and times as we continue bringing comfort food to your doorstep.
This Week’s Menu: Our Homestyle Classics menu includes a delightful selection of hearty dishes:
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Shepherd’s Pie (Gluten-Free): A creamy mashed potato topping on a traditional favourite.
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Honey Mustard Chicken Drumsticks (Gluten-Free): Sweet and tangy, perfectly roasted.
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Prosciutto-Wrapped Pork (Gluten-Free): Tender pork fillets with rich, savoury flavours.
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Creamy Lemon Baked Fish (Gluten-Free): Light, zesty, and delicious.
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Slow-Cooked Beef Ragu (Gluten-Free Option): hands down the Customer favourite from the new menu! Rich, bold and hearty flavours.
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Spinach and Ricotta Cannelloni (Gluten-Free Option): A cheesy, comforting classic.
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Bacon and Zucchini Slice (Gluten-Free Option): A perfect snack or light lunch, back by popular demand!
Whether you’re eating gluten-free or simply looking for delicious, homestyle meals, our menu has something for everyone!
Order Details: Place your order before 12:00pm on Monday, 31st March, and enjoy hearty meals that bring comfort and joy to your table.
At Open Sauce Kitchen, we’re proud to bring you flavours made with love and care every week. Thank you for your ongoing support, and we hope you love next week’s menu as much as we loved creating it!
Warm regards, Catherine & The Open Sauce Team